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Arrowroot CakeArrowroot Cake
Ingredients:
½ cup butter
¾ cup sugar
2 eggs
1 cup arrowroot
¾ teaspoon bicarbonate of soda
¾ teaspoon cream of tartar
3 tablespoons of milk
1 teaspoon cinnamon
Method:
Beat butter and sugar, add yolks of eggs. Next add arrowroot, bicarbonate of soda and cream of tartar, egg whites, cinnamon and milk.
Bake at 150°C (325°F) in a ring tin about 20 minutes. Cover with whipped cream into which you have folded melted dark chocolate.
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